Bjórger Fermentis. US-05 (56)


SAFALE US-05(56)
The most famous ale yeast strain in America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate.
  • Sedimentation: low to medium.
  • Final Density: medium.
  • Fermentation temperature: 15 – 24°C.
  • Dosage: 5 – 8 g / 10 l.
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SAFALE US-05(56)


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