Hallertauer Blanc 100 gr.

1,000kr.

HALLERTAU BLANC
Uppskera 2016

Alpha acid content: 9,6%.

Verð frá
4 – 7 stk      15% afsl.
8 stk plús    25% afsl.

Sambærilegir humlar sem hægt er að nota í staðinn,
NELSON SAUVIN

Alpha acid: 9 – 12%
Product origin: GERMANY
Floral, passionfruit, lemongrass
Alternative: NELSON SAUVIN

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Vörulýsing

Humlar
HALLERTAU BLANC
BREWING QUALITY
German Hallertau Blanc variety is a very fine traditional aroma hop, well established in the American-style Ales. One of several new German varieties with bold flavour profiles, perfect for American-style Ales.

ORIGIN / HISTORY
German origin. A daughter of Cascade released in 2012 and bred specifically to answer the needs of American craft beer styles. The aroma variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aromas. Hallertau Blanc is the daughter of the cultivar Cascade with a fruity-floral white wine bouquet.

AGRONOMICS German Hallertau Blanc is resistant to Downy mildew and Powdery mildew. Also it is tolerant to Wilt diseases and Aphid.

ACID COMPONENTS
Alpha Acids 9.0 – 12.0 % w/w
Beta Acids 4 – 7 % w/w
Cohumulone 22 – 35 % of alpha acids

OIL COMPONENTS
Total Oil 0.8 – 1.5 mls/100 grams
Caryophyllene 0 – 2.0 % of whole oil
Farnesene 0 – 3.5 % of whole oil
Humulene 0 – 3.0 % of whole oil
Myrcene 50 – 75 % of whole oil

Type T90 Hop Pellets
Possible Substitutions: Unknown

 

 

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Þyngd 0.5 kg

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